Sanctuary Sandwiches & Such

Served with your choice of
Great Lakes Kettle Chips, side of cottage cheese or house-made coleslaw, and a pickle.

Substitute any sandwich bread with a garlic herb or a gluten-free spinach wrap.

• Pepperoni • Ham • Salami 
• Jalapeno • Pickled Red Onion
• Sweet and Spicy Mustard 
• Pepper Jack Cheese​

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Toasted on hoagie roll. 

• Turkey • Bacon
• Pepper Jack Cheese
• Guacamole • House-made Stoneground Mustard 

Sandwiched between slices of sourdough bread and toasted. 

• Roast Beef • Provolone Cheese

• Crunchy Fried Onions
• House-made Mild Wasabi Mayonnaise
 

Toasted on a hoagie roll.

• Roast Beef • Smoked Turkey
• Pepper Jack Cheese
• Banana Peppers
• Pickled Red Onion

Drizzled with seasoned oil and garlic and herb seasoning. Toasted on a hoagie roll.

• Turkey • Bacon • Swiss
• House-made Ranch

Drizzled with seasoned oil, and pepper. Then toasted on sourdough bread. 

• Smoked Gouda
• Provolone • Cheddar 

Melted on sourdough bread and brushed lightly with house-made mild wasabi mayonnaise.

• Pulled Pork • Ham
• Sliced Pickles • Swiss Cheese 
• Provolone Cheese • House-made Stoneground Mustard 

Melted and toasted on a
fresh hoagie roll.

• Pork Burnt Ends
• Provolone Cheese
• House-made Whiskey BBQ Sauce

Melted and toasted on
sourdough bread. 

• Chicken Breast
• House-made Coleslaw
• Smoked Gouda Cheese
• House-made Buffalo Sauce

Rolled up in a garlic herb wrap.

• Chicken Breast • Gouda Cheese
• French Fried Onions
• Shredded Cabbage and Carrots
• Sweet Chili Sauce

Rolled up in a garlic herb wrap.

• Burnt Ends • Jalapeños 
• Pepper Jack Cheese
• Pickled Onions

• House-made Whiskey BBQ Sauce

Rolled up in a garlic herb wrap.